"Details Coming Soon!!!" Annual Golf Tournament

Date To Be Determined

$TBA for golf, cart and steak dinner
$TBA for golf and cart only, no steak dinner
$TBA for steak dinner only

"COMING SOON"   Once the details are finalized, they will be published.       Stay Tuned for the specifics of this fun event!!!

The best ball (scramble) format makes this a fun event for golfers of all skill levels. PROBUS members are welcome to bring guests. This is a good way to introduce a friend to the fellowship of PROBUS.

The program is similar to past years: 18 holes of golf followed by a dinner and “awards” ceremony with prize exchange.

• Post game meal will be a barbecued steak dinner with baked potato, Caesar salad, dinner rolls and butter  Coffee and Tea, with dessert.
  
  
• Payment will be required in advance by July 30th to confirm your registration. This is necessary to enable planning the logistics of the event for everyone’s enjoyment.

The price for green fees with one half cart rental and the dinner includes taxes and tip. Alcoholic and non-alcoholic beverages are extra.

For those who would like to participate in the fellowship of the dinner only, the fee will be $TBA.

To participate in the prize table, 'bring a prize and win a prize', just bring a prize with a minimum $25 value for the prize table. Then you are eligible to choose a prize with your team as scores are announced.

Your group will Tee off from the 1st Tee. The first foursome at approximately 12:00-12:30 PM, and each foursome every 9 minutes thereafter. Your specific tee time and details of the day’s program will be advised prior to the event.

Registration Notes

• Maximum of 1 guest per registered member
• Maximum number of reservations available is 32 (8 foursomes)
• Wait list will be available once capacity is reached
• Cut off date for cancellations is July 30th
• No refunds after July 30th

If you have questions or would like to arrange for a ride, Contact Martin Pemberton at 226-750-2513 or martinpemberton007@gmail.com.

Would you prefer to register by phone, or need to cancel or add/remove guests? Please contact Martin Pemberton at martinpemberton007@gmail.com