 Cost $55.00/person
Cost $55.00/person
Join us at Monigram Coffee Roasters for a gourmet tasting of 3 different coffees from around the world, with tasting notes of each presented by the owner, Monica Braun. This will be followed by a light lunch and a demonstration of the coffee roasting and grinding process.
 Established in 2012 by Monica and Graham Braun, Monigram Coffee Roasters has become a beloved part of Cambridge’s small business community. The name combines “Monica” and “Graham,” reflecting their shared vision of quality coffee and community connection. Located in a restored century-old building in Galt, the café offers a cozy, welcoming atmosphere with plenty of free parking. Known for exceptional small-batch roasting and thoughtfully sourced beans, Monigram provides coffee of outstanding quality and character. Their signature espresso forms the base for popular drinks like lattes, cappuccinos, and americanos, prepared with care by skilled baristas in a friendly, inclusive environment.
Established in 2012 by Monica and Graham Braun, Monigram Coffee Roasters has become a beloved part of Cambridge’s small business community. The name combines “Monica” and “Graham,” reflecting their shared vision of quality coffee and community connection. Located in a restored century-old building in Galt, the café offers a cozy, welcoming atmosphere with plenty of free parking. Known for exceptional small-batch roasting and thoughtfully sourced beans, Monigram provides coffee of outstanding quality and character. Their signature espresso forms the base for popular drinks like lattes, cappuccinos, and americanos, prepared with care by skilled baristas in a friendly, inclusive environment.
Monigram Coffee embraces specialty coffee as a balance of quality, relationships, research, and curiosity. It starts with carefully sourced green beans from dedicated farmers, chosen for their origin and unique growing conditions. Each coffee is roasted with purpose to highlight its distinct character and story. Skilled baristas then brew it with care to preserve that individuality, offering customers not just exceptional flavour but an experience that captures the feeling and connection coffee can inspire.
Snack Between Coffee Tastings and Lunch
  - Coffee tasting with tasting notes presentation begins at 11:30 
- Small nibbles size samples of food to accentuate tasting notes for the coffees you will be trying, there will be nuts involved
- Light lunch will consist of a leak and parm pastry with or without ham and a side soup or salad
- Cookies for dessert
- Please make the event organizer aware of any food allergies using the contact information below
Registration Notes
  - Accessibility: There is a flight of stairs involved.
- Maximum of 3 guests per registered member
- No guaranteed refunds after January 5
- Registration end date is January 5
- Maximum number of reservations available is 60
Event organizer Dan Clements can be contacted at (519-212-8267) or dclements@apos.com